STEAKHOUSE CABBAGE STEAKS

Preheat oven to 375°F and line a baking sheet with parchment paper. Remove the outer leaves from the cabbage and trim the bottom stem even with the leaves. Place stem end flat on cutting board and cut cabbage vertically into ¾" thick slices. Arrange cabbage slices on the prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with Signature Steakhouse Rub & Seasoning on both sides (it is important to season both sides). Bake for 30 minutes, but begin checking on them at about 20 minutes. Remove from oven when cabbage reaches desired tenderness. Serve immediately and enjoy!